“The good spirit in the background”

I have worked in the restaurant industry for over 30 years. In 1990 I started my apprenticeship as a restaurant manageress, which I successfully completed after 3 years. Subsequently, I did further training as a hotel manageress. After my apprenticeships, I worked as a restaurant manager for 15 years before I decided to switch to the hotel business. There I specialized in housekeeping, where I have been working for over 10 years. My duties include staff scheduling, purchasing and storage and control of cleaning supplies, and final inspection of apartment or hotel rooms.

Mrs. Stefanie Mahn
Housekeeper